The market runs every Friday at An Fuaran from 1 to 7. You can find them on Facebook, here. I suggest skipping lunch, because when you step out of the car the assault on your senses will make your knees weaken along with your resolve, and you WILL have a second meal. If you manage to make it past the sausage guy - who generously gave my hungry looking friend Jos a twofer (that's TWO sausages per roll) - you can choose from sushi (melt in your mouth - the crab rolls are sheer perfection), an Indian stall which also sells freshly mixed spice packs (I went back for second helpings of onion and vegetable bhaji) and for dessert Dutch Poffertjes which are teeny tiny pancakes. The jolly lady who runs this stall will helpfully advise you not to split your Poffertjes with a friend. Listen to her, she knows what she's talking about. If you're feeling fancy take a seat, and enjoy a plate of oysters and a glass of wine for mere pocket change.Monday, May 2, 2011
To the Moycullen Market and Beyond!
The Friday market in Moycullen is the happy home of Level 7+ Hippies, local farmers, continental crafties and foodies... and occasionally escaped students from NUI, Galway. I've attempted to blog on this before but my photographer let me down a bomb and has just now forwarded the photos from our last Moycullen Market adventure. Thus I am rolling this into a super post incorporating two market trips, and an adventure extension.
The market runs every Friday at An Fuaran from 1 to 7. You can find them on Facebook, here. I suggest skipping lunch, because when you step out of the car the assault on your senses will make your knees weaken along with your resolve, and you WILL have a second meal. If you manage to make it past the sausage guy - who generously gave my hungry looking friend Jos a twofer (that's TWO sausages per roll) - you can choose from sushi (melt in your mouth - the crab rolls are sheer perfection), an Indian stall which also sells freshly mixed spice packs (I went back for second helpings of onion and vegetable bhaji) and for dessert Dutch Poffertjes which are teeny tiny pancakes. The jolly lady who runs this stall will helpfully advise you not to split your Poffertjes with a friend. Listen to her, she knows what she's talking about. If you're feeling fancy take a seat, and enjoy a plate of oysters and a glass of wine for mere pocket change.
The market runs every Friday at An Fuaran from 1 to 7. You can find them on Facebook, here. I suggest skipping lunch, because when you step out of the car the assault on your senses will make your knees weaken along with your resolve, and you WILL have a second meal. If you manage to make it past the sausage guy - who generously gave my hungry looking friend Jos a twofer (that's TWO sausages per roll) - you can choose from sushi (melt in your mouth - the crab rolls are sheer perfection), an Indian stall which also sells freshly mixed spice packs (I went back for second helpings of onion and vegetable bhaji) and for dessert Dutch Poffertjes which are teeny tiny pancakes. The jolly lady who runs this stall will helpfully advise you not to split your Poffertjes with a friend. Listen to her, she knows what she's talking about. If you're feeling fancy take a seat, and enjoy a plate of oysters and a glass of wine for mere pocket change.
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